Dry ice is obtained by throttling liquid carbon dioxide. The resulting snow is then compressed into blocks of dry ice.
SPECIFICATION :
- Fraction of total mass of carbon dioxide, % 99,96-99,98
- Content of mineral oils - Should sustain the test by clause 3.4
- Content of hydrogen sulphide - Should sustain the test by clause 3.5
- Content of hydrochloric acid - Should sustain the test by clause 3.6
- Content of sulphurous and nitrous acids and organic compounds
(alcohols, ethers, aldehydes and organic acids) - Should sustain the test by clause 3.7 - Content of ammonia and ethanolamines - Should sustain the test by clause 3.8
- Smell and taste - Should sustain the test by clause 3.9
- Content of aromatic hydrocarbons (including benzene) - Should sustain the test by clause 3.10
- Fraction of total mass of residue after evaporation,% 0,02-0,04
PROPERTIES:
- Form of dry ice - white blocks
APPLICATIONS:
- Dry ice is used in medicine, for cooling food products, it also has a wide application in scientific research institutes for carrying out experimental work at low temperatures, when testing the strength of critical parts, etc.
SHIPMENT:
- in special containers by all means of transport.